Position:

Back of the House

Location: Spartanburg
Date Posted: 3/20/2013
Desired Start Date: 1/13/2014
Hours: about 30 hours per week
Pay: depends on you

Pizza Tossers - come one come all, we need speed, accuracy and a bit of experience to step in to this open air kitchen. 

 

Salad makers? Yep, we build those too... sharpen your pencil (err, ummm dust off the keyboard) and fill out the application

 

Grill Meister? Well with a 48" flat top grill we can accomodate your skills as well.

 

Prep - well, everything is made fresh daily, hourly or minutely depending on the items, so you too are in high demand.