Location: Southern Pines
Date Posted: 4/2/2013
Desired Start Date: 3/10/2014
Hours: 30-40 Hours/Week
Pay: $2.13 + Tips

Summary of Position: 

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s 

primary objective is to show our guests such a marvelous time that they will want to return again and again.

Duties & Responsibilities: 

 Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally 

take care of them.

 Inform guests of specials and menu changes.

 Make recommendations you genuinely feel your guests will enjoy.

 Answer questions about our food, beverages and other restaurant functions and services.

 Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the 

kitchen and bar.

 Deliver food and beverages from kitchen and bar to guests in a timely matter.

 Perform side work at the start and end of each shift as required by service station assignment.

 Maintain clean service areas.

 Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond 

promptly and courteously to any requests.

 Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if 


 Be ready and willing to assist fellow servers as situations arise.

 Be ready and willing to assist with clearing and resetting tables.

 Thank guests for their visit and invite them to return.

 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by 

the restaurant manager or immediate supervisor.


 Be able to communicate and understand the predominant language(s) of our guests.

 Must have a basic knowledge of dining room and service procedures and functions.

 Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

 Be able to work in a standing position for long periods of time (up to 5 hours).

 Be able to safely lift and easily maneuver trays frequently weighing up to 20 to 25 pounds.