The cook position is a part of the back of house team. Pay rate is $7.25-$9.00+ hour based on experience, tenure and overall contribution. This is a non-tipped position. The primary responsibility of a cook is to prepare menu items on the hoagie, pizza, salad and appetizer menu to all standards and specifications. Accurately and efficiently cook meats, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. The secondary responsibility is to ensure all dishes and food prep completed by the cook line assistant is completed prior to the closing cooks clocking out.