Experienced kitchen manager needed for hip restaurant concept in Rocky River. Fast paced and fun environment. You will be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control.
Important skills/strengths needed: Leadership, Communication, Teamwork, Adaptability/Flexibility, Energy and Stress Management, Problem Solving, Accountability and Dependability, Organization, Excellent Knowledge of Sanitation and Work Flow around a Kitchen. Familiarity with Aloha and Inventory Express is helpful.
Job Duties: Create schedules as instructed to insure adequate and efficient staffing at all times; Recruit, interview, hire and train new kitchen members; Ensure all products are prepared/labeled/served according to high quality standards; Responsible for inventory maintenance and control; Maintain a strict level of cleanliness/sanitation; Meet goals set forth by Owners on labor/inventory cost; Address any and all customer issues and handle them appropriately.
Competitive salary based on experience.
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