Magic Mushroom Soup
Wine and herb broth, creamy Italian MontAmorͩ cheese, topped with grilled shiitake, button and Portobello mushrooms and fresh chives.
Fresh Mellow dough twisted into pretzels:Garlic butter and Parmesan, with a side of red sauce, Butter and Kosher salt, with a side of mustard, or Cinnamon sugar and honey.
Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points and drizzled with a balsamic glaze.
Stuffed Portobello Mushroom
Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with an herb vinaigrette dressing.
Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil.
Muffuletta Cheese Bread
French bread topped with our freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked.
Spinach Artichoke Dip
Fresh sautͩed spinach blended with artichokes, mozzarella and Parmesan cheeses in a creamy sauce topped with shaved Parmesan and baked until it_
Three meatballs grilled with fresh mozzarella on a bed of red sauce with haved Parmesan cheese and basil,sprinkled with breadcrumbs.
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic glaze. Served with a side of spring mix tossed with an herb vinaigrette dressing.
Oven Roasted Wings
Crisp double-baked wings. Choose from hot, mild, bbq, jerk, sweet Thai chili or naked. Served with your choice of ranch or bleu cheese dressing and celery.
Prices subject to change without notice.