Welcome to Fleming Island
A loaf of our French Bread basted with Garlic Butter, sprinkled with Italian Seasoning and baked. Served with a side of Red Sauce.
Diced Tomatoes, Basil, and Feta tossed in Balsamic Vinegar and Olive Oil. Seasoned and served on Toast Points.
Scoop of Hummus served with fresh Toasted Pita Points and garnished with Paprika, Basil, and Olive Oil.
Fresh Dough Pretzels basted with your choice of Garlic Butter & Parmesan, Butter & Salt, or Cinnamon & Honey. Try with Turbodog Beer Cheese!
Three Meatballs served with melted Fresh Mozzarella on a bed of Red Sauce and garnished with shaved Parmesan and Basil.
Sliced Tomatoes, Fresh Mozzarella, and Basil topped with a Balsamic Glaze and served with a side of Spring Mix.
A giant Portobello Mushroom basted with Garlic Butter and stuffed with Artichoke Hearts, Sun-Dried Tomatoes, Spinach and Feta Cheese. Topped with Mozzarella Cheese, baked, and served on a bed of Spring Mix.
Spinach Artichoke Dip
Freshly sauteed Spinach blended with Artichokes, Mozzarella and Parmesan Cheese in a rich, creamy sauce topped with shaved Parmesan and baked until it's warm and bubbly. Served with baked Garlic Toast.
Oven Roasted Wings
Crisp Baked Wings served Hot, Mild, BBQ, Jerk, Sweet Thai Chili or Plain.
Magic Mushroom Soup
Mushroom Soup in a Wine and Herb broth blended with creamy Italian Montamore Cheese. Garnished with grilled Shiitake, Button and Portobello Mushrooms and Fresh Chives.
Muffuletta Cheese Bread
French bread topped with our freshly made three-olive tapenade, \ melted mozzarella and Parmesan cheeses, then baked.