Three meatballs grilled with fresh mozzarella on a bed of red sauce with shaved Parmesan cheese and basil, sprinkled with breadcrumbs.
Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil.
French bread topped with our freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked.
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic glaze. Served with a side of spring mix tossed with an herb vinaigrette dressing.
Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with an herb vinaigrette dressing.
Fresh sautéed spinach blended with artichokes, mozzarella and Parmesan cheeses in a creamy sauce topped with shaved Parmesan and baked until it’s warm and bubbly. Served with garlic toast points.
Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points and drizzled with a balsamic glaze.
Fresh Mellow dough twisted into pretzels, butter and kosher salt, with a side of mustard.
Wine and herb broth, creamy Italian Montamore cheese, topped with grilled shiitake, button and Portobello mushrooms and fresh chives.