TEMPEH HOAGIE
June 12, 2017
Balsamic marinated tempeh layered on top of mayo, lettuce, Roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms and green peppers.
half: (cal 580-590) whole: (cal 1170-1190)
Balsamic marinated tempeh layered on top of mayo, lettuce, Roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms and green peppers.
half: (cal 580-590) whole: (cal 1170-1190)