Mellow  MENU  Mushroom

Casamigos Blanco Tequila, Bauchant Orange Liqueur & House-Made Agave Sour

with Casamigos Anejo Tequila

with Casamigos Reposado Tequila

Bacardi Superior Rum, Coconut, Pineapple, Pomegranate & Fresh Sour

Grey Goose Vodka, Fresh Lemon, Pineapple, Turmeric & Fever‑Tree Ginger Beer

Jameson Irish Whiskey, Peach & Fresh Lime

Ketel One, Fever-Tree Ginger Beer & Fresh Lime

Maker’s Mark Bourbon, Aperol, Cherry, Cranberry & Fresh Lime

Made to order with freshly mashed avocado and diced Roma tomato Bruschetta with feta cheese and basil, served with toast points.

Signature Mellow dough twisted into pretzels: Choice of garlic butter and parmesan with a side of Mellow red sauce or garlic butter and kosher salt with a side of mustard. Calories listed per pretzel.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze.

Fresh sautéed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.

Creamy hummus served with your choice of toasted pita wedges or carrots and celery. Garnished with paprika, basil and olive oil.

Three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.

A rich, creamy soup flavored with Burgundy wine and herbs. Topped with Italian MontAmoré®, grilled shiitake, button and portobello mushrooms, and fresh chives.

Crisp double-baked wings. Choose from hot, mild, BBQ, jerk, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce.

(cal 830)     Served with a side of Mellow red sauce +cal 90

Additional Options Include
Pepperoni garlic cheese bread  (cal 990)

Pesto garlic cheese bread  (cal 1090)

Your Choice Of Salad Base + 3 Ingredients.
Build the salad of your dreams with garden fresh ingredients and all natural salad dressings.
Base choices include:
• Lettuce Blend (romaine, iceberg, carrots, cabbage)
• Romaine
• Spinach
• Spring Mix

A higher order of salad made with antibiotic-free Springer Mountain Farms chicken, applewood-smoked bacon, fresh avocados, crumbled bleu cheese and sliced Roma tomatoes on a bed of chopped romaine lettuce.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, kalamata olives, roma tomatoes, pepperoncini and banana peppers.

Spring mix and romaine with roma tomatoes, cucumbers, black olives and onions topped with shaved parmesan. We suggest balsamic vinaigrette with this salad.

Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan and house-made croutons.

Fresh spinach topped with dried cherries, apples, house-made candied pecans and feta cheese.

Olive oil and garlic base with sun-dried roasted tomatoes, provolone, feta cheese, seasoned ricotta, fresh basil, mozzarella, roma tomatoes, and onions.

Small (cal 320-360)
Medium (cal 390-450)
Large (cal 430-480)

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers, and onions. Topped with extra mozzarella.

Small (cal 340-380)
Medium (cal 400-450)
Large (cal 430-470)

Mellow red sauce base with feta cheese, mozzarella, spinach, sun-dried roasted tomatoes and roma tomatoes. Finished with a pesto swirl.

Small (cal 290-340)
Medium (cal 360-410)
Large (cal 380-430)

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and applewood smoked bacon.

Small (cal 320-400)
Medium (cal 390-480)
Large (cal 420-510)

Mellow red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives and tomatoes.

Small (cal 240-290)
Medium (cal 290-340)
Large (cal 320-370)

Mellow red sauce base with mozzarella, ham, bacon, caramelized onions, pineapple, and jalapeños.

Small (cal 290-340)
Medium (cal 350-410)
Large (cal 380-440)

BBQ chicken, mozzarella and cheddar cheeses, caramelized onions, and Applewood smoked bacon. Finished with a BBQ sauce swirl.

Small (cal 320-360)
Medium (cal 380-440)
Large (cal 410-470)

This pie will take you for a ride. This Cuban-inspired pizza comes with jerk marinated pork, ham, salami, Swiss and mozzarella cheeses, diced pickles, and an irresistible mayo-mustard drizzle.

Small (cal 310-350)
Medium (cal 380-420)
Large (cal 410-460)

Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of your choice of bleu cheese or ranch dressing.

Small (cal 360-410)
Medium (cal 460-510)
Large (cal 500-550)

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and MontAmoré®. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Small (cal 330-380)
Medium (cal 420-460)
Large (cal 430-490)

Fire up the appetite. This pie is filled with mozzarella cheese, roasted pork tossed in house-made BBQ sauce, roasted mild poblano peppers and topped with chives and sweet Peppadew® peppers. It’s finished with garlic butter and Parmesan cheese. The table next to you will be jealous.

Mellow red sauce base and mozzarella on Mellow’s crust, buttered and sprinkled with parmesan.

Small (cal 230-270)
Medium (270-320)
Large (290-350)

Balsamic marinated Tempeh layered on top of lettuce, Roma tomatoes, and melted Follow Your Heart Vegan Cheese. Finished with grilled onions, mushrooms and green peppers.

half: (cal 580)     whole: (cal 1170)

Mellow takes veggies to the max. This pie starts with Mellow red sauce layered with Follow Your Heart vegan cheese, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes. Don’t worry we have removed the butter and parmesan finish.

Small (cal 380)
Medium (cal 450)
Large (cal 470)

Fresh spinach, dried cherries, diced apples, house-made glazed pecans. Don’t worry we’ve taken the cheese out

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, Kalamata olives. Don’t worry we’ve taken the cheese out.

Drizzled with olive oil and sprinkled with paprika and fresh basil. Served with your choice of lightly toasted pita wedges or carrots and celery.

All of our pizzas may be ordered on our 10” Signature Gluten-Free crust. Four of our Specialty Pies can be made using our Certified Gluten-Free Safe Procedures: Kosmic Karma, Veg Out, Mighty Meaty, and House Special.

Additional Certified GF ingredients vary by location. Ask your server for details.

Made with our signature 10″ gluten-free crust. Build your own by choosing from our curated selection of ingredients that can be prepared with allergy-safe procedures

Mellow takes veggies to the max. This pie starts Gluten-free crust (available only in size small) and Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes.

A carnivorous mix, this pie starts with Gluten-free crust (available only in size small) and Mellow Red Sauce covered with mozzarella, pepperoni, Italian sausage,
ground beef, honey ham and applewood-smoked bacon.

Filled with goodness, this pie starts with Gluten-free (available only in size small) and Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh Roma tomatoes and crumbled feta cheese. A hypnotic pesto swirl adds the finishing touch.

The Ultimate Mellow: this pie starts with Gluten-free crust (available only in size small) and Mellow red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and the finishing touch…more mozzarella.

Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate and ingredients free of GMOs and artificial additives. (cal 360)

Spinach, mushrooms, roma tomatoes, seasoned ricotta, mozzarella, and provolone.
(cal 1230)     Served with Mellow red sauce +cal 70

Meatball, sausage, salami, mozzarella, provolone and seasoned ricotta.
(cal 1320)     Served with Mellow red sauce +cal 70

Mozzarella, provolone and seasoned ricotta.

(cal 1180)

Grilled, shaved all-natural ribeye steak with mushrooms, sweet onions, green peppers, mozzarella, provolone and seasoned ricotta.

(cal 1360)

Start with a cheese calzone and add your favorite ingredients.

All-natural grilled chicken, crisp romaine lettuce tossed with caesar dressing and shaved parmesan in a wheat wrap.

All-natural grilled chicken with roasted tomatoes, applewood smoked bacon, fresh avocado and garlic aioli on multigrain ciabatta.

House-made with all-natural grilled chicken, dried cherries, pecans and curry mayo with crisp romaine lettuce on sliced multigrain.

Seasoned meatballs in a Mellow red sauce topped with melted mozzarella.

half: (cal 390-400)     whole: (cal 780-800)

Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, roma tomatoes and herb vinaigrette.

half: (cal 610-620)     whole: (1220-1240)

Seasoned avocado, onions, provolone, mayo, lettuce and roma tomatoes.

half: (cal 460-470)     whole: (910-930)

Your choice of teriyaki tempeh or tofu with provolone, onions, mushrooms, green peppers, mayo, lettuce and roma tomatoes.

half tofu: (cal 450-460)         whole tofu: (cal 900-930)
half tempeh: (cal 580-590)   whole tempeh: (cal 1170-1190)

Simple, yet lively. This Cuban-inspired hoagie comes with grilled pork, ham, pickle slices, Swiss cheese melted on top and the perfect amount of mustard.

half: (cal 640-650)     whole: (1270-1290)

Balsamic marinated tempeh layered on top of mayo, lettuce, Roma tomatoes, and melted provolone. Finished with grilled onions, mushrooms and green peppers.

half: (cal 580-590)   whole: (cal 1170-1190)

Mayo, lettuce, and Roma tomatoes, melted provolone, choice of grilled, shaved all-natural ribeye steak or teriyaki chicken, grilled onions, mushrooms and green peppers.

half: (cal 540-580)     whole: (1090-1160)

All BYOB burgers are dressed with lettuce, tomato, pickle, and onions.

(cal 1130)     with side of roasted potatoes  (cal 150)

Add two additional ingredients of your choice from the following list below:
Mushroom trio (cal 20)
Caramelized onions (cal 20)
Jalapeños  (cal 0)
Avocado (cal 50)
Cheddar cheese (cal 110)
Swiss cheese (cal 100)
Bleu cheese (cal 80)
Applewood smoked bacon (cal 160)

Finished with swiss, caramelized onions, garlic aioli, romaine lettuce, sliced tomato and pickle chips.

(cal 1250)     with side of roasted potatoes (cal 150)

No plain Jane brownie here. This one’s a buttery chocolate, chewy brownie generously studded with HERSHEY’S® KISSES milk chocolate, bittersweet and semi-sweet chocolate chunks.

All-natural vanilla bean ice cream, dark chocolate truffle sauce, freshly whipped cream and topped with an all-natural Bing cherry.

(cal 390)
+ Cookie (cal 480-600)
+ Brownie (cal 410)

Choose from three decadent options:

Triple Chocolate Chunk  (cal 600)
Sugar (cal 630)
Peanut Butter made with REESE’S® Peanut Butter Cups®  (cal 580)

Large Backyard BBQ pie, a Regular House salad, and Pretzel Bites

Small Cheese pizza, small Specialty pizza, and Pretzel Bites

2 Medium Pepperoni or Cheese pizzas and 20 oven-baked Wings

Medium Wild in Havana pie, Avocado Smash munchie, and a Regular House Salad

Medium Merry Prankster pie and Pretzel Bites