Mellow  MENU  Mushroom

A chilled iceberg wedge served with bleu cheese dressing and bleu cheese crumbles. Topped with roasted tomatoes and applewood-smoked bacon. Garnished with chopped chives.

A warm bite of chill vibes. Our very own cannellini bean chili recipe with mild poblano peppers, red and green bell peppers, and just a hint of spicy jalapeños. Garnished with fresh chives, sour cream and Wisconsin white cheddar.

Add chicken to make it even more delicious!

The premium Mellow wing experience. 9 double-baked wings coated in a rich garlic Parmesan sauce with just a hint of heat. Garnished with grated aged Parmesan and chives. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, House-made Sour, Iced tea, Rosemary and 18.21 Earl Grey Bitters

Casamigos Blanco & Mezcal Tequilas, Peach, Jalapeno & House-Made Agave Sour

Casamigos Blanco Tequila, Bauchant Orange Liqueur & House-Made Agave Sour

with Casamigos Anejo Tequila

with Casamigos Reposado Tequila

Bacardi Superior Rum, Coconut, Pineapple, Pomegranate & Fresh Sour

Grey Goose Vodka, Fresh Lemon, Pineapple, Turmeric & Fever‑Tree Ginger Beer

Jameson Irish Whiskey, Peach & Fresh Lime

Your choice of Spirit, Fever-tree Ginger Beer & Fresh Lime

A warm bite of chill vibes. Our very own cannellini bean chili recipe with mild poblano peppers, red and green bell peppers, and just a hint of spicy jalapeños. Garnished with fresh chives, sour cream and Wisconsin white cheddar.

Add chicken to make it even more delicious!

Signature Mellow dough twisted into pretzels: Choice of garlic butter and parmesan with a side of Mellow red sauce or garlic butter and kosher salt with a side of mustard. Calories listed per pretzel.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with authentic sheep’s milk feta cheese and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze.

Fresh sautéed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.

Three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.

A rich, creamy soup flavored with Burgundy wine and herbs. Topped with Wisconsin aged white cheddar, grilled shiitake, button and portobello mushrooms, and fresh chives.

The premium Mellow wing experience. 9 double-baked wings coated in a rich garlic Parmesan sauce with just a hint of heat. Garnished with grated aged Parmesan and chives. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

Crisp double-baked wings. Choose from hot, mild, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce.

(cal 830)     Served with a side of Mellow red sauce +cal 90

Additional Options Include
Pepperoni garlic cheese bread  (cal 990)

A chilled iceberg wedge served with bleu cheese dressing and bleu cheese crumbles. Topped with roasted tomatoes and applewood-smoked bacon. Garnished with chopped chives.

A higher order of salad made with antibiotic-free Springer Mountain Farms chicken, applewood-smoked bacon, fresh avocados, crumbled bleu cheese and sliced Roma tomatoes on a bed of chopped romaine lettuce.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, authentic sheep’s milk feta cheese, kalamata olives, roma tomatoes, pepperoncini and banana peppers.

A medley of fresh greens mixed with freshly chopped Romaine topped with Roma tomatoes, cucumbers, black olives, sweet onions and shaved Parmesan.

All hail the perfect salad. Freshly chopped romaine lettuce tossed with all-natural Caesar dressing, grated aged Parmesan, and house-made croutons.

Fresh spinach topped with dried cherries, apples, house-made candied pecans and authentic sheep’s milk feta cheese.

Olive oil and garlic base with sun-dried roasted tomatoes, provolone, authentic sheep’s milk feta cheese, seasoned ricotta, fresh basil, mozzarella, roma tomatoes, and onions.

Small (cal 320-360)
Medium (cal 390-450)
Large (cal 430-480)

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers, and onions. Topped with extra mozzarella.

Small (cal 340-380)
Medium (cal 400-450)
Large (cal 430-470)

Mellow red sauce base with authentic sheep’s milk feta cheese, mozzarella, spinach, sun-dried roasted tomatoes and roma tomatoes. Finished with a pesto swirl.

Small (cal 290-340)
Medium (cal 360-410)
Large (cal 380-430)

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and applewood smoked bacon.

Small (cal 320-400)
Medium (cal 390-480)
Large (cal 420-510)

Mellow red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives and tomatoes.

Small (cal 240-290)
Medium (cal 290-340)
Large (cal 320-370)

Mellow red sauce base with mozzarella, ham, bacon, caramelized onions, pineapple, and jalapeños.

Small (cal 290-340)
Medium (cal 350-410)
Large (cal 380-440)

BBQ chicken, mozzarella and cheddar cheeses, caramelized onions, and Applewood smoked bacon. Finished with a BBQ sauce swirl.

Small (cal 320-360)
Medium (cal 380-440)
Large (cal 410-470)

Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of your choice of bleu cheese or ranch dressing.

Small (cal 360-410)
Medium (cal 460-510)
Large (cal 500-550)

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and Wisconsin aged white cheddar. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Small (cal 330-380)
Medium (cal 420-460)
Large (cal 430-490)

Take the trip less travelled. Starts with an herb aioli base layered with chicken, Italian sausage, garlic roasted red peppers, green bell peppers, mozzarella, Wisconsin aged white cheddar, and finished with an herb aioli drizzle.

Mellow red sauce base and mozzarella on Mellow’s crust, buttered and sprinkled with parmesan.

Small (cal 230-270)
Medium (270-320)
Large (290-350)

All of our pizzas may be ordered on our 10” Signature Gluten-Free crust. Four of our Specialty Pies can be made using our Certified Gluten-Free Safe Procedures: Kosmic Karma, Veg Out, Mighty Meaty, and House Special.

Additional Certified GF ingredients vary by location. Ask your server for details.

Made with our signature 10″ gluten-free crust. Build your own by choosing from our curated selection of ingredients that can be prepared with allergy-safe procedures

Mellow takes veggies to the max. This pie starts Gluten-free crust (available only in size small) and Mellow red sauce layered with mozzarella, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes.

A carnivorous mix, this pie starts with Gluten-free crust (available only in size small) and Mellow Red Sauce covered with mozzarella, pepperoni, Italian sausage,
ground beef, honey ham and applewood-smoked bacon.

Filled with goodness, this pie starts with Gluten-free (available only in size small) and Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh Roma tomatoes and authentic sheep’s milk feta cheese. A hypnotic pesto swirl adds the finishing touch.

The Ultimate Mellow: this pie starts with Gluten-free crust (available only in size small) and Mellow red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and the finishing touch…more mozzarella.

Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate and ingredients free of GMOs and artificial additives. (cal 360)

Spinach, mushrooms, roma tomatoes, seasoned ricotta, mozzarella, and provolone.
(cal 1230)     Served with Mellow red sauce +cal 70

Meatball, sausage, salami, mozzarella, provolone and seasoned ricotta.
(cal 1320)     Served with Mellow red sauce +cal 70

Mozzarella, provolone and seasoned ricotta.

(cal 1180)

Grilled, shaved all-natural ribeye steak with mushrooms, sweet onions, green peppers, mozzarella, provolone and seasoned ricotta.

(cal 1360)

Start with a cheese calzone and add your favorite ingredients from the “Build Your Own Pizza” section

All-natural grilled chicken with roasted tomatoes, applewood smoked bacon, fresh avocado and garlic aioli on multigrain ciabatta.

Seasoned meatballs in a Mellow red sauce topped with melted mozzarella.

half: (cal 390-400)     whole: (cal 780-800)

Honey ham, Genoa salami, pepperoni, caramelized onions, fresh mozzarella and mayo, toasted and finished with fresh greens tossed in a roasted tomato-infused oil, sliced Roma tomatoes and fresh chopped basil.

Seasoned avocado, onions, provolone, mayo, lettuce and roma tomatoes.

half: (cal 460-470)     whole: (910-930)

Mayo, lettuce, Roma tomatoes, melted provolone, choice of grilled, shaved all-natural ribeye steak or teriyaki chicken, grilled onions, mushrooms and green peppers. Served on a grilled and buttered garlic buttered hoagie roll.

half: (cal 540-580)     whole: (1090-1160)

All BYOB burgers are dressed with lettuce, tomato, pickle, and onions.

(cal 1130)     with side of Cascadian Farms Organic Spud Puppies  (cal 280)

Add two additional ingredients of your choice from the following list below:
Mushroom trio (cal 25)
Caramelized onions (cal 10)
Jalapeños  (cal 10)
Avocado (cal 110)
Sharp Cheddar (cal 110)
Swiss cheese (cal 150)
Bleu cheese (cal 80)
Applewood smoked bacon (cal 130)

Finished with swiss, caramelized onions, garlic aioli, romaine lettuce, sliced tomato and pickle chips.

(cal 1250)     with side of Cascadian Farms Organic Spud Puppies  (cal 280)

Lettuce, tomato, pickle and onions. Served on a grilled and buttered brioche bun.

(Add your choice of cheese)

Pizza, meet burger. Burger, meet pizza. This ultimate burger is topped with Mellow red sauce, mozzarella cheese, pepperoni and garlic aioli. Served on a grilled and buttered brioche bun.

Balsamic marinated Tempeh layered on top of lettuce, Roma tomatoes, and melted Follow Your Heart Vegan Cheese. Finished with grilled onions, mushrooms and green peppers.

half: (cal 580)     whole: (cal 1170)

Mellow takes veggies to the max. This pie starts with Mellow red sauce layered with Follow Your Heart vegan cheese, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes. Don’t worry we have removed the butter and parmesan finish.

Small (cal 380)
Medium (cal 450)
Large (cal 470)

Fresh spinach, dried cherries, diced apples, house-made glazed pecans. Don’t worry we’ve taken the cheese out.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, Kalamata olives. Don’t worry we’ve taken the cheese out.

Made with our classic dough and kosher salt and served with traditional yellow mustard.

No plain Jane brownie here. This one’s a buttery chocolate, chewy brownie generously studded with chocolate kisses, bittersweet and semi-sweet chocolate chunks.

All-natural vanilla bean ice cream, dark chocolate truffle sauce, freshly whipped cream and topped with an all-natural Bing cherry.

(cal 390)
+ Cookie (cal 480-600)
+ Brownie (cal 410)

Choose from three decadent options:

Triple Chocolate Chunk  (cal 600)
Sugar (cal 630)
Peanut Butter made with Peanut Butter Cups®  (cal 580)

Pineapple, coconut, golden turmeric and house-made agave sour.

Our house-made lemonade, blending all-natural strawberry pureé with fresh lemon and lime juices.

Made fresh to order with all-natural peach pureé and Lipton Iced Tea.