Olive oil and garlic base with sun-dried roasted tomatoes, provolone, authentic sheep’s milk feta cheese, seasoned ricotta, fresh basil, mozzarella, roma tomatoes, and onions.

Small (cal 320-360)
Medium (cal 390-450)
Large (cal 430-480)

 

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, applewood smoked bacon, mushrooms, black olives, roma tomatoes, green peppers, and onions. Topped with extra mozzarella.

Small (cal 340-380)
Medium (cal 400-450)
Large (cal 430-470)

Mellow red sauce base with authentic sheep’s milk feta cheese, mozzarella, spinach, sun-dried roasted tomatoes and roma tomatoes. Finished with a pesto swirl.

Small (cal 290-340)
Medium (cal 360-410)
Large (cal 380-430)

 

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and applewood smoked bacon.

Small (cal 320-400)
Medium (cal 390-480)
Large (cal 420-510)

Mellow red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives and tomatoes.

Small (cal 240-290)
Medium (cal 290-340)
Large (cal 320-370)

Mellow red sauce base with mozzarella, ham, bacon, caramelized onions, pineapple, and jalapeños.

Small (cal 290-340)
Medium (cal 350-410)
Large (cal 380-440)

BBQ chicken, mozzarella and cheddar cheeses, caramelized onions, and Applewood smoked bacon. Finished with a BBQ sauce swirl.

Small (cal 320-360)
Medium (cal 380-440)
Large (cal 410-470)

Mozzarella, all-natural buffalo chicken, caramelized onions, and applewood smoked bacon with a swirl of buffalo sauce. Served with a swirl of your choice of bleu cheese or ranch dressing.

Small (cal 360-410)
Medium (cal 460-510)
Large (cal 500-550)

 

 

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and Wisconsin aged white cheddar. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Small (cal 330-380)
Medium (cal 420-460)
Large (cal 430-490)

Take the trip less travelled. Starts with an herb aioli base layered with chicken, Italian sausage, garlic roasted red peppers, green bell peppers, mozzarella, Wisconsin aged white cheddar, and finished with an herb aioli drizzle.