100% choice, all natural, certified black Angus beef from family owned and operated Harris Ranch. Cooked up juicy and delicious.
Finished with swiss cheese, caramelized onions, garlic aioli, romaine lettuce, sliced tomato and pickle chips. Served on a grilled brioche bun.
Our signature veggie patty made from quinoa, kale, brown rice and roasted mushrooms. Seasoned with roasted garlic and shallots. Earthy, delicious and filling - a patty both your spirit and tummy will enjoy.
Finished with fresh avocado, cheddar cheese, garlic aioli, romaine lettuce, sliced tomato and onion. Served on a grilled brioche bun.