This steak and mushroom pizza starts with an olive oil and garlic base and is topped with all-natural grilled ribeye steak, roasted shiitake, button and portobello mushrooms, creamy mozzarella, caramelized onions, tangy peppers, then finished with chives and a garlic aioli drizzle.

$19.69 | 2200 Cal

All-natural ribeye grilled steak with roasted shiitake, button, and portobello mushrooms, caramelized onions, tangy peppers, mozzarella, provolone, seasoned ricotta, and a side of garlic aioli.

Mayo, lettuce, and Roma tomatoes, melted provolone, grilled, shaved all-natural ribeye steak, grilled onions, mushrooms and green peppers. Served on a garlic buttered hoagie roll.