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Jun 12th, 2017

HOLY SHIITAKE PIE

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella, and Wisconsin aged white cheddar. Finished with a garlic aioli swirl and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan.

Small (cal 330-380)
Medium (cal 420-460)
Large (cal 430-490)