Salad Dressings Choice: Balsamic Vinaigrette (140-280 cal), Bleu Cheese Dressing (200-400 cal), Caesar Dressing (240-470 cal), Esperanza (220-440 cal), Herb Vinaigrette (210-420 cal), Ranch (200-410 cal).Your choice of base plus three ingredients. Base choices are lettuce blend (romaine and iceberg lettuce, shredded carrots and red cabbage), romaine, spinach or spring mix (+10-20 cal). Dressing Choice (Extra charge applicable): Balsamic Vinaigrette (+280 cal), Bleu Cheese Dressing (+400 cal), Caesar Dressing (+470 cal) Esperanza (+440 cal), Herb Vinaigrette (+420 cal), Ranch (+410 cal).
All calzones are made with fresh Mellow dough and served with a side of Mellow red sauce.
All pizzas are served as large - 8 slices, medium - 6 slices, small - 4 slices. Any pie can be made on a gluten-free crust; however, only those pies and ingredients listed in the gluten free category can be made with our allergy-safe procedures. All gluten-free pizzas are served on our 10" signature gluten-free crust.All gluten-free pizzas are served on our 10" signature gluten-free crust.Any pie can be made on a gluten-free crust; however, only those pies and ingredients listed in the gluten free category can be made with our allergy-safe procedures.
All hoagies are served on a French roll or multi-grain roll. Chips Choice: BBQ Chips, Jalapeno Chips, Regular Chips, Salt & Vinegar Chips.
8 oz. of 100% choice, all-natural black Angus beef, USDA-certified from family-owned and operated Harris Ranch. Served on a grilled brioche bun with a side of roasted potatoes (+150 cal).
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children 9 to 13 years, but calorie needs vary.
Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80’s, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.